adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roasted Green Beans with Dill Vinaigrette
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Roasted green beans with homemade dill vinaigrette.
Ingredients:
  • 2 pounds fresh green beans, trimmed
  • 1 tablespoon olive oil
  • 0.5 teaspoon coarse salt
  • 2 tablespoons red wine vinegar
  • 1.5 teaspoons Dijon mustard
  • 1 teaspoon white sugar
  • 0.5 teaspoon dried dill
  • 0.5 teaspoon coarse-ground black pepper
Instructions:
  • Preheat your oven to a toasty 450°F (230°C).
  • Toss green beans in a large bowl with 1 tablespoon olive oil and coarse salt until evenly coated.
  • Roast the green beans in the oven until tender, for approximately 20 minutes.
  • Combine 1 tablespoon each of olive oil, red wine vinegar, Dijon mustard, sugar, dill, and pepper in a bowl, then drizzle over the roasted green beans before serving.

Similar Recipes