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Italian Mixed Salad
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Easy Italian-inspired vegetable salad pairs perfectly with any dish for a stress-free meal.
Ingredients:
- 4 cups bite-size pieces romaine lettuce
- 1 jar (6 oz.) marinated quartered artichoke hearts, drained
- 1 jar (6 oz.) whole mushrooms, drained
- 2 Italian plum tomatoes, cut into small wedges
- 1/2 small cucumber, halved lengthwise, seeded and sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
Instructions:
- Mix all ingredients in a large bowl, excluding oil and vinegar; toss together until well combined.
- Drizzle the salad with a flavorful combination of oil and vinegar, then gently toss to ensure every leaf is perfectly coated.
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