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Italian Sausage Soup
Italian Sausage Soup
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Prep Time:
10 minutes
Total Time:
30 minutes
Savor the flavors of Italy with this hearty sausage and broccoli pasta soup.
Ingredients:
  • 1 lb turkey Italian sausage links, cut into 1-inch pieces
  • 2 cups broccoli flowerets
  • 1 cup uncooked mostaccioli pasta (3 oz)
  • 2 1/2 cups water
  • 1/2 teaspoon dried basil leaves
  • 1/4 teaspoon fennel seed, crushed
  • 1/4 teaspoon pepper
  • 1 can (28 oz) Muir Glen™ organic whole peeled tomatoes with basil, undrained
  • 1 can (18.5 oz) Progresso™ Vegetable Classics French onion soup
Instructions:
  • In a 4-quart Dutch oven, sauté the sausage over medium-high heat, stirring occasionally, until cooked through; then drain any excess fat.
  • Combine all the remaining ingredients, making sure to crush the tomatoes. Bring the mixture to a boil, then lower the heat to medium-low.
  • Simmer gently, stirring occasionally, until mostaccioli is tender, for about 15 minutes.

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