adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Italian Sausage Strata
Italian Sausage Strata
0 Likes
Prep Time:
25 minutes
Total Time:
5 hours 10 minutes
Indulge in a savory Italian sausage and broccoli strata with English muffins - a delicious and satisfying meal.
Ingredients:
  • 1 lb. bulk Italian pork sausage
  • 2 cups frozen 100% broccoli florets, thawed
  • 1/2 cup chopped red bell pepper
  • 4 to 5 English muffins, split, cut into large cubes (about 5 cups)
  • 6 oz. (1 1/2 cups) finely shredded mild Cheddar cheese
  • 8 eggs
  • 2 1/2 cups milk
  • 1/2 teaspoon dried basil leaves
  • 2 oz. (1/2 cup) shredded fresh Parmesan cheese
Instructions:
  • Prepare a 13x9-inch (3-quart) glass baking dish by spraying it with nonstick cooking spray. Cook sausage in a large skillet over medium heat until no longer pink, stirring frequently. Once cooked, drain the sausage. Next, add broccoli and bell pepper to the skillet and cook for 2 to 3 minutes, stirring occasionally, until the vegetables are crisp-tender.
  • Arrange English muffin cubes in a buttered baking dish, layer with the sausage mixture, and finish with a generous sprinkle of Cheddar cheese.
  • In a large bowl, vigorously beat the eggs before adding the milk, salt, and basil. Mix thoroughly before pouring over the sausage mixture. Sprinkle generously with Parmesan cheese, cover, and refrigerate for a minimum of 4 hours or let it sit overnight.
  • Preheat your oven to 350°F. Bake the uncovered dish for 40 to 45 minutes until a knife inserted in the center comes out clean. Allow it to rest for 5 minutes before serving.

Similar Recipes