We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
4 minutes
9 minutes
- 4 cups all-purpose flour
- 0.25 teaspoon baking powder
- 1 pinch white sugar, or to taste
- salt to taste
- 2 cups water
- oil for frying
- 10 pieces drained jackfruit
- In a large bowl, combine flour, turmeric, baking powder, sugar, and salt. Gradually stir in water until a thick batter forms.
- Preheat oil in a deep-fryer or large saucepan over medium heat. Coat jackfruit in batter and fry in batches until crispy and golden, about 2 to 3 minutes per side.
Similar Recipes
- 13min
Jackfruit Vegan Tacos
Explore jackfruit's versatility by using it as a delicious and trendy vegan substitute for chicken, beef, or pork in these flavorful tacos.
- 390min
Jackfruit Pulled "Pork"
Mouthwatering slow-cooked jackfruit "pulled pork" infused with tangy barbecue sauce and onions - a perfect meat-free alternative with authentic taste and texture!
- 105min
Jackfruit Carnitas
Vegan jackfruit carnitas cooked in sweet tangy marinade, then crisped for authenticity.
- 100min
Jackfruit Enchiladas
Spiced jackfruit and veggies rolled in tortillas, topped with flavorful chile pepper sauce for a delicious vegan enchilada.
- 30min
Jackfruit Tacos with Mango Slaw
Jackfruit tacos seasoned with taco seasoning, topped with zesty mango slaw for a delicious vegetarian twist.