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Jackfruit Pulled "Pork"
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Prep Time:
15 minutes
15 minutes
Cook Time:
375 minutes
375 minutes
Total Time:
390 minutes
390 minutes
Mouthwatering slow-cooked jackfruit "pulled pork" infused with tangy barbecue sauce and onions - a perfect meat-free alternative with authentic taste and texture!
Ingredients:
- 0.25 cup chopped Vidalia onion
- 3 pounds young green jackfruit packed in water, drained
- 2 cups barbeque sauce, or more to taste
Instructions:
- In a large skillet over medium heat, warm oil. Cook onion and garlic until slightly softened, approximately 3 minutes. Add jackfruit and cook until lightly browned and most of the moisture is gone, around 10 minutes.
- Place the jackfruit mixture into a slow cooker and generously coat it with barbecue sauce. Let it cook on Low for about 6 hours, stirring occasionally, until the jackfruit shreds easily with a fork.
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