We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
10 minutes
15 minutes
- 0.5 (8 ounce) package cream cheese
- 0.25 cup butter
- 2 (11 ounce) cans whole kernel corn
- 1 cup shredded Cheddar cheese
- 0.25 cup diced jalapeno chile pepper
- In a saucepan over medium heat, combine cream cheese and butter until melted. Add corn, Cheddar cheese, butter, and jalapeño pepper. Stirring regularly, cook until the sauce is smooth and all ingredients are hot, approximately 10 minutes.
Similar Recipes
- 60min
Jalapeno Creamed Corn Casserole
Spicy jalapeño cornbread casserole with pickled jalapeños, creamed corn, whole kernel corn, and corn muffin mix.
- 35min
Mexican Cornbread II
Easy savory cornbread with creamed corn, jalapenos, and Monterey Jack cheese for a South-of-the-Border twist.
- 70min
Cornbread Sausage Casserole
Indulge in a flavorful cornbread sausage casserole packed with breakfast sausage, jalapeños, onion, creamed corn, and Cheddar cheese for a satisfying breakfast treat.
- 10min
Jalapeno Hummus
Spicy hummus with garbanzo beans, jalapeno, garlic, cumin, and tahini for a zesty appetizer.
- 80min
Jalapeno Lentil Burgers
Spicy jalapeno lentil burgers with a crispy exterior, served on a fluffy bun.