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Cornbread Sausage Casserole
Cornbread Sausage Casserole
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Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
70 minutes
Indulge in a flavorful cornbread sausage casserole packed with breakfast sausage, jalapeños, onion, creamed corn, and Cheddar cheese for a satisfying breakfast treat.
Ingredients:
  • cooking spray
  • 1 pound ground pork breakfast sausage
  • 1 (16 ounce) package dry cornbread mix
  • 1 (15 ounce) can cream-style corn
  • 5 fluid ounces water
  • 1 medium onion, diced
  • 4 fresh jalapeno peppers, diced
  • 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a medium baking dish with cooking spray.
  • Brown and crumble sausage in a large, deep skillet over medium-high heat for 5 to 7 minutes. Drain excess fat.
  • Combine cornbread mix, corn, and water in a medium bowl until well mixed. Spread half of the cornbread mixture evenly on the bottom of the prepared baking dish. Layer the sausage, onion, jalapeño, and cheese on top. Finish by spreading the remaining cornbread mixture over the filling, using only what fits in the dish.
  • Bake until a toothpick inserted in the center comes out clean, approximately 35 minutes. Allow to cool for 10 minutes before serving.

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