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Jalapeño Popper Dip
Jalapeño Popper Dip
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Prep Time:
25 minutes
Cook Time:
30 minutes
Total Time:
55 minutes
Create a creamy bacon-wrapped pepper popper dip for all the flavor without the fuss!
Ingredients:
  • 7 slices bacon, diced
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup shredded Cheddar cheese
  • 0.5 cup shredded mozzarella cheese
  • 0.25 cup chopped green onion
  • 5 jalapeno peppers, seeded and chopped
  • 1 cup crushed buttery round crackers
  • 0.5 cup grated Parmesan cheese
  • 0.25 cup butter, melted
Instructions:
  • Preheat the oven to 350°F (175°C) for the perfect baking temperature.
  • Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Transfer to a paper towel-lined plate to drain.
  • Combine cream cheese, mayonnaise, Cheddar, mozzarella, green onion, jalapeño peppers, and bacon in a bowl, then evenly spread the mixture into a 9-inch round baking dish.
  • Prepare the topping by combining crackers, Parmesan, and melted butter in a bowl. Spread the mixture over the cream cheese.
  • Bake until bubbly in the preheated oven for 20-30 minutes.