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10 minutes
50 minutes
60 minutes
- 2 (11 ounce) cans vacuum packed corn, drained
- 1 (8 ounce) package cream cheese, softened
- 0.33333331346512 cup evaporated milk
- 1 pickled jalapeno pepper, sliced
- Preheat your oven to a toasty 350 degrees F (175 degrees C) and generously spray a 9x9 inch casserole dish with cooking spray.
- Smoothly blend cream cheese with milk in a mixing bowl. Mix in corn and jalapeno peppers. Transfer to the dish, then cover with a lid or foil.
- Bake at 350°F (175°C) for 40-50 minutes in a preheated oven.
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