adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Jalapeno Lime Cheesecake
0 Likes
Prep Time:
20 minutes
Cook Time:
70 minutes
Total Time:
330 minutes
Spicy lime cheesecake - Sweet with a hint of heat. Delicious twist!
Ingredients:
  • 2 cups graham cracker crumbs
  • 0.5 cup butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 0.75 cup white sugar
  • 0.75 cup sour cream
  • 3 eggs at room temperature
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 0.5 cup fresh lime juice
  • 1 jalapeno pepper, seeded and minced
Instructions:
  • Heat your oven to 375 degrees F (190 degrees C).
  • Combine the graham cracker crumbs and butter in a large bowl, ensuring they are thoroughly moistened, then firmly press the mixture into the base of a 9-inch springform pan.
  • Bake the dish until the crust is lightly browned and fragrant, about 5 minutes in the preheated oven. Let it cool before serving.
  • Cream together the cream cheese, sugar, and sour cream using an electric mixer until fluffy. Add eggs one at a time, mixing well after each addition. Stir in flour, vanilla extract, and lime juice with the final egg. Gently fold in jalapeno pepper until evenly combined. Pour mixture into prepared crust.
  • Preheat the oven and bake for 15 minutes. Lower the oven temperature to 250 degrees F (120 degrees C) and bake until the center sets, for 50 to 55 minutes. After baking, run a paring knife around the edges, then cool the cheesecake at room temperature for 1 hour before transferring to the refrigerator to cool for 4 hours or overnight.

Similar Recipes