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15 minutes
15 minutes
30 minutes
- 2 (8 ounce) packages refrigerated crescent roll dough
- 1 (8 ounce) package cream cheese, softened
- 6 jalapeno peppers, halved and seeded
- 0.5 cup shredded Cheddar cheese, or to taste
- 6 smoked jalapeno sausages, halved
- Preheat the oven to a toasty 375 degrees F (190 degrees C).
- Lay out the crescent dough on a clean surface, divide it into 12 triangles. Spread each jalapeno half with 1 to 2 tablespoons of cream cheese, then press a sausage half into each one. Put the stuffed jalapenos on top of the crescent triangles, sprinkle with 1 to 2 tablespoons of Cheddar cheese, and wrap each stuffed jalapeno with the crescent dough.
- Bake in the oven until dough is puffed up and lightly browned, approximately 15 minutes.
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