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60 minutes
20 minutes
80 minutes
- 2 (12 ounce) packages ground sausage
- 2 (8 ounce) packages cream cheese, softened
- 30 jalapeno chile peppers
- 1 pound sliced bacon, cut in half
- Preheat your oven to 375°F (190°C).
- In a spacious deep skillet, add the ground sausage. Brown evenly over medium-high heat.
- After draining the sausage, combine it with the creamy cream cheese in a lovely medium bowl.
- Slice jalapenos lengthwise and remove seeds. Fill each jalapeno half with sausage and cream cheese mixture. Wrap with bacon slices and secure with toothpicks.
- Place the bacon-wrapped jalapenos in a spacious baking dish. Bake in the preheated oven for 20 minutes, or until the bacon is uniformly browned.
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