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Japanese Fruit Pie
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Total Time:
Coconut and raisin pecan pie, served with vanilla ice cream or whipped cream.
Ingredients:
- 1 (9 inch) unbaked pie shell
- 2 eggs, beaten
- 0.33329999446869 cup butter, melted
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 tablespoon distilled white vinegar
- 0.5 cup chopped pecans
- 0.5 cup shredded coconut
- 0.5 cup raisins
Instructions:
- Preheat your oven to 350°F (175°C) to get it ready for cooking.
- In a medium mixing bowl, whisk together eggs, butter or margarine, sugar, vanilla extract, and vinegar until smooth. Fold in pecans, coconut, and raisins, then pour the mixture into the pastry shell.
- Place in a hot oven for 40 minutes. Let cool before enjoying.
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