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Japanese Style Teriyaki Sauce
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Prep Time:
10 minutes
10 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
35 minutes
35 minutes
Delicious Japanese teriyaki sauce made with pineapple, apple, mirin, and customizable sweetness with sugar.
Ingredients:
- 3 cups soy sauce
- 1.5 cups mirin (Japanese sweet wine)
- 1 orange, juiced
- 6 ounces chopped fresh pineapple with skin
- 1 Granny Smith apple, cored and chopped
- 2 cloves garlic
- 1 teaspoon grated fresh ginger root
- 4 tablespoons white sugar, divided
Instructions:
- Combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar in a saucepan and bring to a boil. Simmer for 20 minutes, then adjust sweetness to taste with the remaining sugar.
- Pass the mixture through a fine mesh sieve and allow it to cool.
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