adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Japanese-style potato and teriyaki pancakes recipe
Japanese-style potato and teriyaki pancakes recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Delicious Japanese-inspired potato pancake for a relaxing brunch or quick vegetarian meal.
Ingredients:
  • 1kg Dutch Cream potatoes or white potatoes, scrubbed, coarsely grated
  • 2 Free Range Eggs, lightly whisked
  • 1 spring onion, very thinly sliced
  • 80ml olive oil
  • 280g yoghurt
  • 1 tsp wasabi paste
  • 400g frozen edamame or broad beans, thawed, peeled
  • 80ml teriyaki marinade
Instructions:
  • Place grated potato in a sieve over a bowl, squeeze out excess liquid, then transfer to a clean bowl. Repeat with the rest of the potato. Add egg and half of the spring onion to the bowl with the potato. Season and mix well.
  • 1. Preheat the oven to 100°C and line a baking tray with parchment paper. 2. Heat 1 tablespoon of oil in a large frying pan over medium-low heat. 3. Spoon a quarter of the potato mixture into the pan and use the back of a spoon to spread it into a 7mm-thick disc. 4. Cook for 4-5 minutes on each side until golden and tender. 5. Transfer the pancake to the lined tray and keep warm in the oven. 6. Repeat the process with the remaining oil and potato mixture to make a total of 4 pancakes.
  • In a bowl, mix together the yogurt and wasabi, then season to taste.
  • Place a clean frying pan over high heat and spray with olive oil. Cook edamame or broad beans for 1 minute until slightly charred. Pour in teriyaki sauce, bring to a boil, and cook for 1 more minute until heated through, stirring occasionally.
  • Plate the pancakes, generously spoon the yogurt mixture over them, add the edamame mixture on top, and finish with a sprinkle of the remaining spring onion before serving promptly.

Similar Recipes