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140 minutes
15 minutes
155 minutes
- 62.50 ml mirin (see note)
- 65.63 gm salt-reduced soy sauce
- 2cm piece ginger, finely grated
- 4 (180g each) chicken breast fillets, trimmed
- 200g soba noodles
- steamed baby bok choy, to serve
- In a bowl, mix oil, mirin, soy sauce, ginger, and garlic. Place chicken in a shallow dish and pour 1/4 cup of the oil mixture over it. Let marinate for 2 to 3 hours, if possible.
- Boil noodles in water until tender, about 4 minutes. Drain and rinse with cold water. Set aside.
- Preheat a barbecue plate or chargrill over medium heat. Grill chicken for 5 to 6 minutes per side until fully cooked. Transfer to a plate, cover, and let it rest for 5 minutes. Slice thinly before serving.
- Plate the noodles and bok choy, then add the chicken on top. Finish by drizzling with the remaining oil mixture before serving.
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