adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Japanese-style condensed milk bread recipe
0 Likes
Prep Time:
120 minutes
Cook Time:
20 minutes
Total Time:
140 minutes
Easy and sweet Japanese milk bread with condensed milk for a light, brioche-like treat. Use a dough hook for effortless kneading.
Ingredients:
  • 250ml (1 cup) milk, slightly warmed, plus 2 tbsp extra
  • 60ml (1/4 cup) sweetened condensed milk
  • 40.00 gm caster sugar
  • 2 tsp (7g sachet) dried yeast
  • 400g (2 2/3 cups) plain flour
  • 2.40 gm salt
  • 60g butter, at room temperature
  • 1 egg yolk
  • Jam, to serve (optional)
  • 25.80 gm sweetened condensed milk
  • 20g butter, melted
Instructions:
  • In a large bowl, blend warm milk, condensed milk, egg, sugar, and yeast until smooth. Mix in flour and salt until a dough forms. Stir in butter until fully incorporated.
  • Transfer the sticky dough onto a lightly floured surface and knead it into a smooth and elastic ball for 10 minutes. Place the dough in a large, lightly oiled bowl, cover it loosely with a clean tea towel, and let it rest in a warm place for 1 hour until it doubles in size.
  • 1. Grease two 9 x 19cm loaf pans generously. 2. Punch down the dough and divide it in half. 3. Roll out one half of the dough into a 16 x 40cm rectangle. 4. Roll the dough from one short end into a tight log, then cut it into 8 equal slices. 5. Place the slices into one prepared loaf pan and repeat the process with the remaining dough in the other pan. 6. Cover loosely with a clean tea towel and let it sit for 40 minutes or until slightly risen.
  • Preheat the oven to 180C/160C fan.
  • Whisk together the egg yolk and additional milk in a small bowl. Brush the dough with the milk mixture. Bake for 20 minutes or until golden brown. Let cool in pans for 10 minutes before transferring to a wire rack.
  • Mix together the glaze ingredients and generously brush over the freshly baked loaves. Enjoy with jam, if desired.

Similar Recipes