Name: Japanese tofu noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: asian
Ingredients: 270g packet soba noodles; 1 bunch asparagus, thinly sliced diagonally; 200g packet Japanese teriyaki tofu; 1 Lebanese cucumber, halved lengthways, seeded, thinly sliced diagonally; 86.63 gm sushi soy sauce; 42.00 gm lemon juice; 2 tsp sesame oil; 1/4 tsp wasabi paste; 12.00 gm sesame seeds, toasted

Japanese tofu noodles

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Crunchy cucumber and asparagus paired with sesame noodles for a velvety side dish.

Ingredients:

270g packet soba noodles
1 bunch asparagus, thinly sliced diagonally
200g packet Japanese teriyaki tofu
1 Lebanese cucumber, halved lengthways, seeded, thinly sliced diagonally
86.63 gm sushi soy sauce
2 tsp sesame oil
1/4 tsp wasabi paste
12.00 gm sesame seeds, toasted

Instructions:

Prepare noodles according to package instructions. Drain and rinse under cold water before transferring to a bowl.
Place the asparagus in a heatproof bowl and cover with boiling water. Let it stand for 1 minute until bright green and tender. Drain and rinse the asparagus under cold water.
Cube the tofu into 4 equal squares. Combine the tofu, asparagus, and cucumber with the noodles. Whisk together soy sauce, lemon juice, sesame oil, and wasabi paste in a jug. Pour the sauce over the noodle mixture and toss to coat. Garnish with sesame seeds before serving.

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