Name: Japanese tofu and soba salad with sesame dressing
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 1
Cuisine: asian
Ingredients: 270g packet buckwheat soba noodles; 200g teriyaki tofu, thinly sliced; 100g mixed salad leaves; 2 avocados, thinly sliced; 1 Lebanese cucumber, cut into ribbons; 123.75 gm Japanese mayonnaise; 24.00 gm tahini; 20.00 ml rice wine vinegar; 12.00 gm sesame seeds, toasted

Japanese tofu and soba salad with sesame dressing

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Prep Time:
15 minutes

Cook Time:
6 minutes

Total Time:
21 minutes

Toss salad with sesame dressing for maximum flavor in every bite.

Ingredients:

270g packet buckwheat soba noodles
200g teriyaki tofu, thinly sliced
100g mixed salad leaves
2 avocados, thinly sliced
1 Lebanese cucumber, cut into ribbons
123.75 gm Japanese mayonnaise
24.00 gm tahini
20.00 ml rice wine vinegar
12.00 gm sesame seeds, toasted

Instructions:

Prepare noodles according to package instructions until they are tender, then drain.
Prepare the Sesame dressing by blending or processing the ingredients in a small food processor until well combined.
Combine noodles, tofu, salad leaves, avocado, and cucumber in a bowl. Season with a hint of pepper and gently toss to mix. Serve the salad with a drizzle of dressing.

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