adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Japanese-style pork and soba noodle stir-fry recipe
0 Likes
Prep Time:
Cook Time:
20 minutes
Total Time:
20 minutes
Savory pork stir-fry with flavorful soba noodles for a delicious and balanced meal.
Ingredients:
  • 270g soba noodles
  • 36.80 gm vegetable oil
  • 500g Pork Sirloin Steaks, trimmed, thinly sliced
  • 1 brown onion, thinly sliced
  • 1 garlic clove, crushed
  • 1 tsp finely grated ginger
  • 60ml teriyaki marinade
  • 42.00 gm Asia Soy Sauce
  • 20.00 ml rice wine vinegar
  • 350g pkt Superfood Vegetable Mix
Instructions:
  • Prepare the noodles in a large saucepan of boiling water according to the packet instructions until al dente. Rinse with cold water to stop the cooking process, then drain thoroughly.
  • Heat half the oil in a hot wok or large deep frying pan. Stir-fry the pork in two batches for 3-4 minutes or until cooked through, then transfer to a plate.
  • Heat the remaining oil in the wok over medium-high heat. Stir in the onion until softened, then add the garlic and ginger for 1 minute.
  • In a sizzling wok or pan, combine teriyaki marinade, soy sauce, and vinegar. Stir-fry for 1 minute. Toss in the vegetable mix and stir-fry until heated through. Add the pork back to the wok or pan along with the noodles. Toss for 1-2 minutes until everything is well combined and heated through.

Similar Recipes