Name: Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)
Prep time: 25 min
Cook time: 7 min
Total time: 32 min
Yield: 1
Cuisine: japanese
Ingredients: 0.66666668653488 cup prepared dashi stock; 2 teaspoons white sugar; 2 teaspoons mirin (Japanese sweet wine); 2 teaspoons soy sauce; 0.5 teaspoon salt; 1 tablespoon vegetable oil; 1 small onion, chopped; 2 (3 ounce) fried breaded pork chops, sliced into long strips; 2 eggs, beaten; 1.5 cups cooked short-grain rice

Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)

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Prep Time:
25 minutes

Cook Time:
7 minutes

Total Time:
32 minutes

Try this delicious Japanese-inspired meal: Tonkatsu Donburi - crispy pork chops and egg over rice, perfect for a cozy dinner for two.

Ingredients:

0.66666668653488 cup prepared dashi stock
2 teaspoons white sugar
2 teaspoons mirin (Japanese sweet wine)
2 teaspoons soy sauce
0.5 teaspoon salt
2 (3 ounce) fried breaded pork chops, sliced into long strips
2 eggs, beaten
1.5 cups cooked short-grain rice

Instructions:

Combine the dashi, sugar, mirin, soy sauce, and salt in a small bowl.
1. Heat vegetable oil in a small skillet until shimmering. Saute onion until translucent, for about 5 minutes. Pour in the dashi mixture. Carefully place pork slices on top of the onions. Gently drizzle eggs around the slices. Cover and cook until eggs are set, roughly 2 minutes.
Divide the rice evenly into 2 bowls. Garnish each bowl with an equal amount of onions, eggs, and pork slices.

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