Name: Japanese-style lamb skewers with crunchy noodle slaw
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1
Cuisine: asian
Ingredients: 600g lamb leg steaks, cut into 3cm cubes; 125.00 ml Japanese Barbecue Sweet Katsu Style marinade; 1 large green capsicum, cut into 2cm pieces; 500.00 ml finely shredded Chinese cabbage (wombok); 100g snow peas, trimmed, thinly sliced; 250.00 ml bean sprouts, trimmed; 100g packet crunchy noodles; 2 green onions, thinly sliced diagonally; 20.00 ml sesame oil; 65.63 gm lime juice; Lime wedges, to serve

Japanese-style lamb skewers with crunchy noodle slaw

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Prep Time:
10 minutes

Cook Time:
8 minutes

Total Time:
18 minutes

Savory Japanese lamb skewers with crispy noodle slaw - a fast and delicious meal.

Ingredients:

600g lamb leg steaks, cut into 3cm cubes
125.00 ml Japanese Barbecue Sweet Katsu Style marinade
1 large green capsicum, cut into 2cm pieces
500.00 ml finely shredded Chinese cabbage (wombok)
100g snow peas, trimmed, thinly sliced
250.00 ml bean sprouts, trimmed
100g packet crunchy noodles
2 green onions, thinly sliced diagonally
20.00 ml sesame oil
65.63 gm lime juice
Lime wedges, to serve

Instructions:

Mix the lamb with the marinade in a shallow glass or ceramic dish. Cover and refrigerate overnight, if possible.
Skewer lamb and capsicum, then place them on a baking tray. Preheat the oven to medium-high heat. Grill skewers for 8 minutes for medium doneness or adjust to your preference. Transfer to a plate, loosely cover with foil, and let them rest for 5 minutes before serving.
Mix together cabbage, snow peas, bean sprouts, noodles, green onion, oil, and juice in a large bowl. Serve with skewers, slaw, and lime wedges.

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