adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Java Toffee Cookies
Java Toffee Cookies
0 Likes
Prep Time:
1 hour 30 minutes
Total Time:
9 hours 30 minutes
Impress your holiday guests with decadent toffee cookies.
Ingredients:
  • 3 1/2 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 1/2 cups granulated sugar
  • 1/2 cup packed light brown sugar
  • 3 tablespoons instant coffee granules or crystals
  • 3 teaspoons vanilla
  • 2 eggs
  • 4 bars (1.4 oz each) chocolate-covered English toffee candy, finely chopped
Instructions:
  • Start by combining flour, baking soda, and salt in a medium bowl. In a separate large bowl, use an electric mixer to beat butter, granulated sugar, brown sugar, coffee granules, and vanilla until fluffy. Add eggs one at a time, mixing well after each addition. Gradually blend in the flour mixture on low speed. Finally, stir in the chopped candy.
  • Form the dough into 4 (6-inch) logs, then tightly wrap them in plastic wrap. Chill in the refrigerator for at least 8 hours or up to 3 days.
  • Preheat oven to 350°F and line cookie sheets with parchment paper. Slice dough into 1/4-inch pieces. Arrange slices 1 inch apart on the prepared sheets.
  • Bake for 8 to 12 minutes until lightly browned, then transfer to cooling racks.

Similar Recipes