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Jell-O® Lemon Pie
Jell-O® Lemon Pie
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
160 minutes
No-bake creamy lemon pie with Jell-O, quick and easy to make!
Ingredients:
  • 1.5 cups crushed graham crackers
  • 6 tablespoons unsalted butter, melted
  • 1 cup boiling water
  • 1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
  • 1 (14 ounce) can chilled sweetened condensed milk
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 large lemon, zested and juiced
Instructions:
  • Preheat the oven to a toasty 350 degrees F (175 degrees C).
  • Combine the graham crackers, sugar, and melted butter in a bowl until well mixed. Press the crust mixture evenly into a 9-inch pie pan.
  • Bake in the oven until lightly browned, about 8-10 minutes. Allow to cool for 15-20 minutes before serving.
  • Combine boiling water and gelatin mix, allowing it to dissolve and cool for 15 to 20 minutes. Be careful not to let it set.
  • Combine gelatin mixture, condensed milk, cream cheese, and lemon zest and juice in a bowl. Beat for 3 to 4 minutes until well blended. Pour mixture into the cooled pie crust and chill until firm, approximately 2 hours.

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