adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Jelly Bean Cake
Jelly Bean Cake
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour 30 minutes
Elevate a traditional Bundt cake with vibrant mini jelly beans for a festive Easter showstopper.
Ingredients:
  • 3/4 cup mini jelly beans
  • 2 cups Gold Medal™ all-purpose flour
  • 1 1/4 cup sugar
  • 1 cup margarine or butter, softened
  • 1 package (8 oz) cream cheese, softened
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
Instructions:
  • Preheat your oven to 325°F. Prepare a bundt pan by generously greasing and flouring it. Coat jelly beans with 2 tablespoons of flour and set aside. In a separate medium bowl, combine flour, baking powder, and salt; set aside.
  • In a large bowl, use an electric mixer to cream together sugar, butter, cream cheese, and vanilla until smooth. Beat in eggs one at a time, then gently mix in the flour mixture until fully combined.
  • Place 1 cup of batter into the bottom of the prepared pan, then gently fold the jelly beans into the remaining batter.
  • Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then invert onto a serving plate and allow to cool completely.

Similar Recipes