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Jelly bean slice recipe
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Prep Time:
260 minutes
Cook Time:
5 minutes
Total Time:
265 minutes
Try this fun and easy no-bake cheesecake slice with colorful jelly beans for a crowd-pleasing treat at any kids party.
Ingredients:
  • 150g Arnott’s Malt-O-Milk biscuits, broken into pieces
  • 60g salted butter, melted
  • 45g (1/2 cup) desiccated coconut
  • 180g white chocolate
  • 250g cream cheese, softened
  • 125ml (1/2 cup) thickened cream
  • 55g (1/4 cup) caster sugar
  • 6.00 gm powdered gelatine
  • 18.40 gm vegetable oil
  • 3 x 190g pkts jelly beans, sorted into colours
Instructions:
  • Prepare a 27 x 17cm slice pan by greasing it and lining it with baking paper.
  • Pulse biscuits in a food processor until they resemble coarse crumbs. Add butter and coconut, pulse until combined. Transfer mixture to prepared pan and press evenly over the base using a flat-bottomed glass. Chill in the fridge for 30 minutes.
  • Place 80g of white chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring each time, until melted. Allow it to cool for a bit.
  • In a small microwave-safe bowl, combine 2 tablespoons water and gelatine. Microwave for 10 seconds, ensuring not to overheat. Whisk with a fork until the gelatine dissolves.
  • In a food processor, blend cream cheese, cream, and caster sugar until smooth. While running, mix in melted chocolate until combined, then add gelatine and process until fully incorporated. Pour mixture over biscuit base and chill in the fridge for 3 hours until set.
  • In a microwave-safe jug, combine the remaining white chocolate and oil. Microwave on high in 30-second intervals, stirring each time, until melted. Pour the mixture over the slice and ensure the surface is smooth. Decorate with jelly beans in diagonal rows, alternating colors. Chill in the fridge for 30 minutes, or until set.

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