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Jeweled Pancake Muffins - Puffins
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Transform pancakes into convenient muffins for a crowd-pleasing breakfast treat.
Ingredients:
  • 1 cup bread flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 0.66666668653488 cup buttermilk
  • 1 egg, beaten
  • 2 tablespoons maple syrup
  • 0.5 cup candy-coated peanut butter pieces (such as Reese's Pieces®)
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and generously prepare 24 mini-muffin cups with a kiss of grease and a dusting of flour.
  • Combine flour, sugar, baking powder, baking soda, and salt in a bowl, whisking until well mixed.
  • In a large bowl, gently mix together buttermilk, egg, syrup, and butter. Add the flour mixture and stir until just combined with no lumps. Gently fold in the peanut butter pieces and spoon the batter into the muffin cups.
  • Bake in the preheated oven for 9-12 minutes until a toothpick inserted into the center comes out clean. Then cool in the pans for 3 minutes before serving.

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