adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Jicama, Avocado, and Orange Salad
Jicama, Avocado, and Orange Salad
0 Likes
Prep Time:
30 minutes
Total Time:
30 minutes
Elevate your salads with this vibrant recipe that will awaken your taste buds and satisfy your hunger, perfect for picnics or indoor lunches.
Ingredients:
  • 3 navel oranges
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon agave syrup
  • 2 tablespoons avocado oil or extra virgin olive oil
  • 1/2 teaspoon Kosher salt, plus more for finishing
  • Pinch freshly ground pepper
  • 1/4 cup chopped fresh mint, plus more for garnish
  • 1 to 1 1/2 pound jicama, peeled, halved and cut into 1/4 to 1/2-inch sticks
  • 1/4 cup red onion, thinly sliced
  • 1 1/2 cups sliced Campari tomatoes
  • 1 head green leaf lettuce, washed and dried (optional)
  • 2 Hass avocados, sliced or chopped
Instructions:
  • Prepare the oranges: Trim off the top and bottom of each orange. Then, carefully slice off the peel and pith by following the curve of the orange. Separate the segments over a bowl, collecting the juice. Aim for about 1/4 cup of orange juice. Any extra juice is a delicious bonus for you to enjoy.
  • Whisk lime juice, vinegar, agave, and oil into the bowl with 1/4 cup orange juice. Season with salt and pepper, then stir in chopped mint for a burst of fresh flavor.
  • For the salad, blend jicama, red onion, and tomatoes in a spacious bowl. Pour in the dressing and mix well; delicately add the orange segments. Cover and refrigerate the salad until ready to serve, for up to overnight.
  • To serve, place lettuce on a platter, spoon jicama salad on top using a slotted spoon, add avocado slices, garnish with mint leaves, and sprinkle with salt.
  • Transfer any remaining flavorful liquid from the bowl into a serving container for extra dressing. Serve promptly.

Similar Recipes