We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
10 minutes
- 1 jicama, peeled and cut into bite-sized pieces
- 2 tablespoons fresh lime juice
- 2 tablespoons chili powder
- Place the jicama slices on a platter and drizzle with fresh lime juice. Sprinkle with chili powder and serve right away for a burst of flavor.
Similar Recipes
- 2hr15min
Marinated Jicama Appetizer
With just four ingredients and two simple steps, whip up a flavorful appetizer that's sure to impress at your next gathering.
- 30min
Jicama, Avocado, and Orange Salad
Elevate your salads with this vibrant recipe that will awaken your taste buds and satisfy your hunger, perfect for picnics or indoor lunches.
- 80min
Shrimp, Jicama and Chile Vinegar Salad
Zesty shrimp and crunchy jicama salad with tangy tomatillo-tomato slices, topped with spicy-sweet jalapeno dressing.
- 25min
Blackened Corn and Jicama Pico de Gallo
Whip up a versatile zesty relish for fish tacos, nachos, salads, and more.
- 35min
Vegan Jicama Ceviche
Refreshingly tangy vegan jicama ceviche, perfect for topping tostadas or serving with crackers as a zesty appetizer before your Mexican feast.