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Marinated Jicama Appetizer
Marinated Jicama Appetizer
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Prep Time:
15 minutes
Total Time:
2 hours 15 minutes
With just four ingredients and two simple steps, whip up a flavorful appetizer that's sure to impress at your next gathering.
Ingredients:
  • 1 jicama (about 2 pounds), peeled and cut into 3/8-inch slices
  • 1/4 cup lemon or lime juice
  • 1 teaspoon salt
  • 1 teaspoon chili powder
Instructions:
  • Use cookie cutters to create fun and creative shapes from the jicama slices.
  • Place the slices beautifully on a serving plate, then generously drizzle with fresh lemon juice. Sprinkle a pinch of salt and chili powder for an extra kick of flavor. Cover and refrigerate for a minimum of 2 hours to allow the flavors to meld perfectly.

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