Name: Jicama-Citrus Salad
Prep time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1/4 cup vegetable oil; 1/4 cup dry red wine or apple juice; 2 tablespoons honey; 2 tablespoons orange juice; 3 large oranges, peeled, sectioned; 2 red grapefruit, peeled, sectioned; 1 medium jicama, peeled, cut into 1/2-inch cubes (1 1/2 lb)

Jicama-Citrus Salad

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Prep Time:
25 minutes

Total Time:
25 minutes

Sangria-inspired salad with a tangy twist of wine or apple juice.

Ingredients:

1/4 cup vegetable oil
1/4 cup dry red wine or apple juice
2 tablespoons honey
2 tablespoons orange juice
3 large oranges, peeled, sectioned
2 red grapefruit, peeled, sectioned
1 medium jicama, peeled, cut into 1/2-inch cubes (1 1/2 lb)

Instructions:

Combine oil, wine, honey, and orange juice in a sealed container and shake vigorously until fully mixed.
Arrange slices of vibrant oranges, juicy grapefruit, and crisp jicama on each salad plate. Drizzle with dressing and serve.

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