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- 1 pound lean ground beef
- 0.25 cup butter
- 1 cup chopped green bell pepper
- 1 cup chopped celery
- 1 (28 ounce) can stewed tomatoes, with liquid
- 1 (15 ounce) can kidney beans
- 2 teaspoons salt
- 1 (16 ounce) package macaroni
- 2 cups grated Parmesan cheese
- Boil pasta until tender. Drain well.
- In a large skillet, saute onion, celery, and green pepper in butter until softened. Add ground beef and pork, cook until meat is done, then drain well.
- Mix together stewed tomatoes, beans, salt, and pasta. Divide the mixture between two 9 x 13 inch baking pans and sprinkle 1 cup of cheese over each pan.
- Preheat the oven to 350 degrees F and bake for 30-35 minutes.
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