adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Johnsonville Italian Meatballs
Johnsonville Italian Meatballs
0 Likes
Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
Flavorful Italian sausage meatballs with Parmesan and onion, ready in 20 minutes, perfect for elevating pasta nights.
Ingredients:
  • 0.33333334326744 cup dry bread crumbs
  • 1 large egg, lightly beaten
  • 0.25 cup KRAFT 100% Grated Parmesan Cheese
  • 0.25 cup milk
  • 0.25 cup finely chopped onion
  • 1 (19 ounce) package Johnsonville® Italian Mild Sausage Links, casings removed
Instructions:
  • Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
  • In a large bowl, mix together bread crumbs, egg, Parmesan cheese, milk, and onion. Add sausage and combine well. Shape into 20 meatballs and arrange on a shallow baking pan.
  • Cook the meatballs in the preheated oven for about 20 minutes until they are fully cooked, and reach an internal temperature of at least 160°F (72°C) when checked with an instant-read thermometer.

Similar Recipes