Name: Jools’ gorgeous granola
Total time: 30 min
Yield: 1
Ingredients: 50 g blanched almonds; 50 g pecan nuts; 50 g unsalted pistachios (shelled); 50 g dried apricots; 50 g pumpkin seeds; 50 g sunflower seeds; 1 tablespoon sesame seeds; 1 tablespoon flaxseeds; 250 g porridge oats; 1 teaspoon ground cinnamon; 1 tablespoon desiccated coconut; 50 g sultanas; 50 g sour cherries; 6 tablespoons maple syrup; 1 orange

Jools’ gorgeous granola

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Total Time:
30 minutes

Make a versatile batch of sweet and crunchy topping to enhance yoghurt or porridge. Keep it in an airtight container for convenience.

Ingredients:

50 g blanched almonds
50 g pecan nuts
50 g unsalted pistachios (shelled)
50 g dried apricots
50 g pumpkin seeds
50 g sunflower seeds
1 tablespoon sesame seeds
1 tablespoon flaxseeds
250 g porridge oats
1 teaspoon ground cinnamon
1 tablespoon desiccated coconut
50 g sultanas
50 g sour cherries
6 tablespoons maple syrup
1 orange

Instructions:

Preheat the oven to 160ºC/325ºF/gas 3. Roughly chop nuts and apricots and place in a large bowl. Mix in the remaining dry ingredients. Drizzle with maple syrup and grate over orange zest, then stir to coat everything. Spread mixture on a large baking tray, or split between two trays. Bake for 20-25 minutes until golden, stirring every 10 minutes. Granola will become crunchy as it cools, so be mindful not to overcook. Once cooled, transfer to airtight jars for up to 4 weeks of freshness.

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