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Juicy Peach Crisp
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Prep Time:
25 minutes
Cook Time:
45 minutes
Total Time:
70 minutes
Delicious peach crisp with buttery brown sugar crust and fresh peaches, no oats needed.
Ingredients:
  • 6 fresh peaches - peeled, pitted, and sliced
  • 0.5 teaspoon almond extract
  • 0.25 cup brown sugar
  • 0.5 teaspoon ground cinnamon
Instructions:
  • Preheat your oven to 375 degrees F (190 degrees C) and generously grease an 8-inch square baking dish.
  • Arrange peach slices in baking dish and delicately sprinkle with aromatic almond extract.
  • In a bowl, mix flour, sugar, brown sugar, cinnamon, and salt. Use a pastry cutter to blend in the butter until it resembles crumbs. Spread evenly over the peaches.
  • Bake the dish until the peaches are bubbling and the topping is golden brown, for about 45 minutes in the preheated oven.

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