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Skillet Peach Crisp with Ginger and Pecans
Skillet Peach Crisp with Ginger and Pecans
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Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Irresistible Skillet Peach Crisp made with juicy farmers market peaches, oats, pecans, and ginger, served with vanilla ice cream.
Ingredients:
  • For the crisp topping:
  • 1/2 cup (66 grams) oat flour (See recipe note)
  • 1/2 cup (78 grams) all-purpose flour
  • 1/3 cup old-fashioned rolled oats
  • 1/4 cup light brown sugar
  • 1/2 teaspoon fine sea salt or table salt
  • 3/4 cups pecans, roughly chopped
  • 1/2 cup unsalted butter cut into small pieces, well chilled
  • For the peaches:
  • 2 pounds peaches, sliced 1/2-inch thick (about 6 medium, or 6 cups sliced)
  • 1/2 teaspoon ground ginger
  • 1/3 cup crystallized candied ginger, diced small
  • 1/4 cup granulated sugar
  • 2 tablespoons lemon juice (about 1/2 lemon)
  • 2 tablespoons unsalted butter, for the pan
Instructions:
  • Preheat the oven to 350°F.
  • Prepare the crisp topping: In a small bowl, use a fork to combine oat flour and all-purpose flour. Mix in rolled oats, brown sugar, and sea salt. Add pecans and stir. Rub in the butter until the mixture is buttery and crumbly, easily clumping between your fingers.
  • Combine sliced peaches, ground ginger, crystalized ginger, sugar, and lemon juice in a medium bowl. Gently stir with a spatula.
  • Prepare the pan by adding the remaining 2 tablespoons of butter to a cast iron pan and placing it in the oven until the butter melts, approximately 5 minutes.
  • Once the pan is out of the oven, evenly spread the peach-ginger mixture. Sprinkle the crisp topping evenly over the peaches.
  • Achieve golden perfection: Bake in the oven for 30-35 minutes, until the filling bubbles and the top turns a luscious golden brown.
  • Chill before serving: Allow the dish to cool for at least an hour to prevent messy juices and avoid burning your mouth. Store covered in the refrigerator for 3 to 4 days and reheat in a low oven for approximately 10 minutes.

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