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Skillet Peach Dumplings
Skillet Peach Dumplings
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Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Irresistible skillet peach dumplings – a comforting and addictive dessert.
Ingredients:
  • 4 cups sliced ripe peaches, or more to taste
  • 0.66666668653488 cup white sugar
  • 0.66666668653488 cup brown sugar
  • 0.5 cup water
  • 0.5 cup margarine
  • 1 teaspoon ground cinnamon
  • 0.33333334326744 cup white sugar
  • 4 teaspoons baking powder
  • 3 tablespoons margarine
  • 0.75 cup milk
Instructions:
  • In a large skillet, mix together peaches, 2/3 cup white sugar, brown sugar, water, 1/2 cup margarine, and cinnamon. Bring to a boil, cover, and simmer until peaches are tender and sugars have dissolved, about 10 minutes.
  • Combine flour, 1/3 cup white sugar, baking powder, and salt in a bowl. Incorporate 3 tablespoons margarine into the mixture until crumbly. Pour in milk and mix until a soft dough forms. Spoon dollops of the dough into the peach mixture.
  • Cover the skillet tightly to create a steamy environment that will gently cook the dumplings until they are perfectly tender, without peeking, for approximately 15 minutes.

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