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Jumbo Shrimp and Asparagus
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Gourmet shrimp and asparagus stir-fry with zesty ginger, soy sauce, and sherry.
Ingredients:
- 2 bunches asparagus, trimmed and cut into 1 inch pieces
- 2 tablespoons vegetable oil
- 24 large fresh shrimp, peeled, deveined and cut in half lengthwise
- 2 teaspoons chopped fresh ginger root
- 3 tablespoons soy sauce
- 2 teaspoons granulated sugar
- 1 teaspoon dry sherry
- salt to taste
Instructions:
- Bring 2 cups of water to a boil in a saucepan. Boil asparagus for 3 minutes, then drain, saving 2 tablespoons of liquid.
- In a skillet over medium-high heat, heat the oil. Cook the shrimp pieces until they change color, about 3 to 5 minutes. Add asparagus with the reserved liquid, then season with ginger, soy sauce, sugar, sherry, and salt to taste. Cook for an additional 5 minutes.
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