adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baked Stuffed Shrimp
Baked Stuffed Shrimp
0 Likes
Prep Time:
40 minutes
Cook Time:
20 minutes
Total Time:
60 minutes
Jumbo shrimp stuffed with seasoned bread, a delicious and elegant dish.
Ingredients:
  • 40 unsalted soda crackers, crushed
  • 1 cup fresh bread crumbs
  • 1 tablespoon garlic powder
  • 0.5 cup butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1 pinch ground black pepper
  • 0.5 cup dry white wine, or as needed
  • 16 jumbo shrimp, peeled and deveined, with tails
Instructions:
  • Combine crushed crackers, bread crumbs, and garlic powder in a medium bowl and set aside.
  • Combine butter and Worcestershire sauce in a small bowl. Drizzle over crackers. Sprinkle with Parmesan cheese and pepper; mix until blended. Gently fold in white wine, adding just enough to bind the mixture.
  • Preheat the oven to a toasty 400 degrees F (200 degrees C).
  • Butterfly the shrimp with a sharp knife and place them back-side up in a large baking dish. Fill each shrimp with generous spoonfuls of the cracker mixture.
  • Bake in the oven until the cracker mixture is lightly browned, the shrimp is opaque, and tails have curled, for around 20 minutes in the preheated oven.

Similar Recipes