adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Shrimp Crêpes
0 Likes
Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
90 minutes
Cheesy seafood-stuffed shrimp crêpes, baked in a creamy sauce for a delicious meal.
Ingredients:
  • cooking spray
  • 1.5 cups milk
  • 1.25 cups all-purpose flour
  • 0.25 teaspoon salt
  • 1.5 cups water
  • 0.25 cup all-purpose flour
  • 4 cloves garlic, minced
  • 2 pounds shrimp, peeled and deveined
  • 8 ounces lobster meat
  • 1 tablespoon lemon juice
  • 1 pinch cayenne pepper
  • 2 tablespoons mayonnaise
  • 1 tablespoon all-purpose flour
Instructions:
  • Prepare a 9x12-inch baking dish by spraying it with cooking spray.
  • In a large bowl, use an electric mixer to beat eggs and milk until frothy, about 2 minutes. Add flour and salt, then beat for another 2 minutes until well combined.
  • Preheat a nonstick skillet over medium heat. Pour 1/4 cup of batter into the skillet, swirling it to create a thin, even layer. Cook until the top is set and the bottom is lightly browned, approximately 4 minutes. Gently loosen the edges with a spatula, flip the crêpe, and cook for an additional 2 minutes until lightly browned.
  • Combine water, flour, and salt in a bowl and whisk until smooth.
  • In a nonstick skillet over low heat, gently sauté butter and garlic until garlic turns golden brown, about 7 minutes. Introduce shrimp and lobster meat into the skillet; stir, cover, and cook until shrimp are vibrant pink and fully cooked, about 5 minutes. Finish by adding lemon juice and cayenne pepper; stir, cover, and let cook for an additional 5 minutes.
  • Combine the water-flour mixture with the shrimp mixture, then mix in Parmesan cheese until thickened over medium heat, about 1 minute. Spoon the shrimp filling onto each crêpe, roll them up, and place them in the prepared baking dish.
  • Preheat the oven to 350°F (175°C) for the perfect bake.
  • Prepare the sauce by mixing milk, mayonnaise, and flour in a small saucepan. Cook and stir over medium heat until it bubbles, for about 2 to 3 minutes. Drizzle the sauce over the filled crêpes.
  • Bake in the preheated oven for 25 to 30 minutes until the crêpes are cooked through and the sauce is bubbling.

Similar Recipes