Name: Kalamata Caviar
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: italian inspired
Ingredients: 8 ounces whole, pitted kalamata olives; 1 (4 ounce) package feta cheese; 0.5 cup chopped pecans; 4 cloves garlic, peeled; 2 tablespoons olive oil

Kalamata Caviar

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Prep Time:
10 minutes

Total Time:
10 minutes

Whip up a delicious olive, cheese, and nut spread for a mouthwatering appetizer on crusty French bread.

Ingredients:

8 ounces whole, pitted kalamata olives
1 (4 ounce) package feta cheese
0.5 cup chopped pecans
4 cloves garlic, peeled
2 tablespoons olive oil

Instructions:

Combine kalamata olives, feta cheese, pecans, garlic, and olive oil in a food processor until a pesto-like consistency is achieved, adjusting the amount of olive oil as necessary.

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