Name: Kalamata Olive Tapenade
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: italian
Ingredients: 3 cloves garlic, peeled; 1 cup pitted kalamata olives; 3 tablespoons chopped fresh parsley; 2 tablespoons capers; 2 tablespoons lemon juice; 2 tablespoons olive oil; salt and pepper to taste

Kalamata Olive Tapenade

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Prep Time:
15 minutes

Total Time:
15 minutes

Zesty olive tapenade with garlic, Kalamata olives, capers, and fresh herbs - perfect for tangy crostini topping.

Ingredients:

salt and pepper to taste
3 cloves garlic, peeled
1 cup pitted kalamata olives
3 tablespoons chopped fresh parsley
2 tablespoons capers
2 tablespoons lemon juice
2 tablespoons olive oil

Instructions:

Prepare all ingredients.
Add garlic cloves to a blender or food processor and pulse until minced.
Combine olives, parsley, capers, lemon juice, and olive oil in a blender. Pulse until ingredients are finely chopped.
Sprinkle with a pinch of salt and freshly ground black pepper to enhance flavors.

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