adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Kale and Cabbage Soup
0 Likes
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Hearty kale and cabbage soup with kidney beans, celery, and tomatoes - perfect for cozying up in cold weather.
Ingredients:
  • 4 tomatoes, peeled and chopped
  • 1 tablespoon dried minced onion
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • 4 stalks celery, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 8 cups hot water
  • 0.5 head green cabbage, shredded
  • 0.5 cup beef base
  • 1 teaspoon herbes de Provence
  • 1 pinch red pepper flakes
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 bunch kale, chopped
Instructions:
  • In a small saucepan over medium heat, let the flavors meld as you simmer tomatoes, butter, dried minced onion, salt, and black pepper together with the lid on for 10 minutes.
  • In a stockpot over medium heat, sauté celery, onion, garlic, and bay leaves in olive oil until onion is translucent, about 5 minutes. Stir in the tomato mixture and cook for an additional 5 minutes.
  • Fish out and discard bay leaves, then introduce water, green cabbage, beef base, herbes de Provence, and red pepper flakes. Partly cover the pot and simmer until the cabbage is exceedingly tender, approximately 20 minutes.
  • Gently fold in kidney beans and kale, then let simmer with the pot partially covered until everything is heated through, approximately 15 minutes.

Similar Recipes