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Kale and Feta Salad
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Refreshing kale salad with apple, currants, pine nuts, and tangy feta tossed in apple cider vinegar.
Ingredients:
- 1 bunch kale, large stems discarded, leaves finely chopped
- 0.5 teaspoon salt
- 1 tablespoon apple cider vinegar
- 1 apple, diced
- 0.33333334326744 cup feta cheese
- 0.25 cup currants
- 0.25 cup toasted pine nuts
Instructions:
- Massage kale with a pinch of salt in a large mixing bowl for 2 minutes to soften and enhance flavor.
- Drizzle kale with vinegar and toss gently to coat. Mix in apple, feta cheese, currants, and pine nuts until well combined.
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