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15 minutes
15 minutes
- 1/4 cup canola oil
- 3 Tbsp. seasoned rice vinegar
- 1 Tbsp. toasted sesame oil
- 2 tsp. less-sodium tamari or soy sauce
- 2 cloves garlic, minced
- 1 tsp. grated fresh ginger
- 8 cups chopped kale
- 2 Tbsp. toasted sesame seeds
- 1 cup sliced pear
- Combine canola oil, vinegar, toasted sesame oil, tamari, garlic, and ginger in a canning jar and shake well to make the dressing.
- Place the kale in a spacious bowl and generously drizzle the dressing over it, keeping 1 to 2 tsp. in the jar for later. Gently massage the kale until it wilts, approximately 3 minutes. Sprinkle sesame seeds over the kale and mix well. Arrange pear slices on top and finish by drizzling the reserved dressing over the salad.
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