adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Kale and Shaved Brussels Sprout Salad with Bacon
Kale and Shaved Brussels Sprout Salad with Bacon
0 Likes
Prep Time:
30 minutes
Total Time:
30 minutes
Delicious Brussels sprouts and kale salad with crunchy nuts, bacon, and tangy dressing. Perfect for holidays or quick weekday lunches with easy make-ahead options.
Ingredients:
  • For the salad:
  • 1 pound Brussels sprouts, wilted outer leaves peeled off and discarded
  • 1 pound fresh kale, about 1 large bunch, rinsed and patted dry
  • 6 strips of bacon
  • 1 cup pecan halves
  • 1/2 cup dried cranberries
  • For the dressing:
  • 1/4 cup apple cider vinegar
  • 2 tablespoons maple syrup
  • 2 teaspoons whole grain mustard
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup olive oil
Instructions:
  • Fry bacon slices in a large skillet until crispy. Place on a paper towel-lined plate to drain and cool. Chop into pieces.
  • Preheat the oven to 350°F. Spread pecans on a baking sheet and bake for 5 to 8 minutes until golden and aromatic, stirring halfway through. Cool on a cutting board, then chop roughly.
  • Prepare the Brussels sprouts and kale: Trim and halve the Brussels sprouts, then thinly slice into shreds. Remove kale leaves from stems, thinly slice into strips. Discard stems. Combine sliced Brussels sprouts and kale in a large bowl, and mix well.
  • Prepare the dressing by whisking together vinegar, maple syrup, mustards, salt, and pepper in a bowl. Slowly drizzle in the oil while whisking until the dressing is fully blended. Pour the dressing over the combined Brussels sprouts and kale, ensuring they are well coated. Set aside at room temperature for 10 to 30 minutes before serving (refrigerate for longer storage).
  • Gently fold in most of the pecans, bacon, and cranberries. Transfer to a serving dish and top with the rest of the pecans, bacon, and cranberries for a beautiful finishing touch.

Similar Recipes