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Kansas City BBQ Nachos
Kansas City BBQ Nachos
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Prep Time:
15 minutes
Total Time:
30 minutes
"Kansas City BBQ pulled pork nachos: Layers of chips, beans, and cheese bursting with flavor."
Ingredients:
  • 6 cups triangle-shaped corn tortilla chips (8 oz)
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1 can (16 oz) spicy chili beans, undrained
  • 1 container (18 oz) refrigerated seasoned shredded pork in original BBQ sauce
  • 1/4 cup Old El Paso™ jalapeño slices from 1 jar (12 oz) Old El Paso™ Hot Jalapeño Slices, drained, chopped
  • 1 cup tangy vinaigrette-style deli coleslaw, drained
  • 2 medium green onions, sliced (2 tablespoons)
Instructions:
  • Preheat oven to 400°F. Line a 12-inch pizza pan or a 15x10x1-inch pan with foil and spray with cooking spray. Arrange half of the chips evenly on the pan and sprinkle 1 cup of cheese over the chips.
  • In a medium bowl, combine chili beans, pork, and jalapeños. Spoon half of the mixture over the chips. Layer with more chips, cheese, and the remaining pork mixture.
  • Bake for 12-15 minutes until the cheese is bubbly. Garnish with coleslaw and fresh green onions. Serve hot for the best flavors.

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