adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Kentucky Banana Pudding
Kentucky Banana Pudding
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
100 minutes
Creamy banana pudding with vanilla wafer crust and sliced bananas. Made with rich evaporated milk.
Ingredients:
  • 1 (12 fluid ounce) can evaporated milk
  • 1.5 cups milk
  • 0.25 cup cornstarch
  • 1 egg, beaten
  • 1 (12 ounce) package vanilla wafers
  • 4 banana, sliced
Instructions:
  • In a saucepan over medium heat, mix together evaporated milk, milk, sugar, cornstarch, and egg. Stir until thickened. Remove from heat, add vanilla, and mix thoroughly.
  • Place a layer of wafers in a large bowl or casserole dish. Pour the pudding over the wafers and layer with banana slices. Chill in the refrigerator for about 1 hour until cold.

Similar Recipes