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Kentucky Pecan Pie
Kentucky Pecan Pie
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Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
65 minutes
Irresistible pecan pie made with a decadent blend of corn syrup and brown sugar, a must-have for festive gatherings.
Ingredients:
  • 1 cup white corn syrup
  • 1 cup packed brown sugar
  • 0.33333334326744 teaspoon salt
  • 0.33333334326744 cup unsalted butter, melted
  • 3 large eggs, slightly beaten
  • 1 cup chopped pecans
  • 1 (9 inch) unbaked pie crust
Instructions:
  • Preheat the oven to 350°F (175°C) for the perfect cooking environment.
  • In a large bowl, combine corn syrup, sugar, melted butter, and salt. Beat in the eggs until well incorporated. Pour the mixture into the pie crust and sprinkle pecans on top.
  • Place in the oven and bake at the specified temperature for 50-60 minutes.
  • Allow to cool at room temperature before serving.

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